WBC - 11.4 (5-10) increased due to infection
RBC- 3.85 (4.6-6.2) low due to GI bleeding
HGB- 11.5 (14-18) low due to GI bleeding
HCT- 33 ( 40-54)low due to GI beeding
Albumin- 1.8 ( 3.5-4.4) low due to inadequate intake
Total protein- 4.9 ( 6.5- 8.3) low due to inadequate intake
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment